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A two story, 8,000 s.f. restaurant, bar, and private dining rooms. Includes outdoor patios and three kitchen areas.
Project Team:
Lee Gamelsky, Architect
Steve Osborn, Project Manager
Troy Borron, Project Manager
B.R. Gordon, General Contractor
Sunbelt Properties, General Contractor
Photography:Kirk Gittings
Awards:AIA New Mexico Merit Design Award, Interiors, 1997
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